Quiche

From BME Encyclopedia
Revision as of 08:53, 7 April 2010 by Tokiohotel (Talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search
Quiche.jpg

Egg custard baked in a pie shell

Quiche is a rich unsweetened custard baked in a pastry shell. Generally vegetables, meats, or seafood are also added.

Are you sure you didn't mean to enter Guiche?

Retrieved from "https://wiki.bme.com/index.php?title=Quiche&oldid=6281"